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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

EISSN: 1755-1315

IOP Conference Series

Earth and Environmental Science

The 3rd International Conference on Food and

Agriculture (ICoFA)
“Development and Improvement of Suistanable Agricultural Practices Toward
Environmental and Global Well-Beings”

XXX
VOLUME XXX – 2020

7 - 8 November 2020
Jember, Indonesia

EDITOR
Dr. Ir. Rosa Tri Hertamawati, M.Si. (Politeknik Negeri Jember, INDONESIA)

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Published under licence by IOP Publishing Ltd 1
The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

The 3rd International Conference on Food and Agriculture (ICoFA)

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

Introduction of ICoFA 2020

We are honoured to present this collection of articles from the 3rd International Conference
on Food and Agriculture (ICoFA), organized by Politeknik Negeri Jember (State Polytechnic
of Jember). The conference was held in Jember, Indonesia, from 7 to 8 November 2020 and
conducted virtually due to the pandemic of COVID-19. This annual event was intended to
provide scientific forum and discussion of applied research on food and agriculture.
The theme of “Development and improvement of sustainable agricultural practices toward
environmental and global well-beings”. There was 180 presenters and participants with 162
article submissions encompassing the topics of Agriculture Engineering and Biotechnology,
Organic Agriculture, Agroindustry and Agribusiness, Animal Nutrition, Animal Production,
Veterinary Science, Food Science and Technology, Food Safety, Food Security and
Sovereignty, IT for Agriculture, and Renewable and Novel Energy Sources.
All submitted articles were reviewed and selected based on its scope as well as quality, and
there are 105 articles that are selected for IOP Conference Series: Earth and Environmental
Science. The list of committee members and reviewers are available in the pdf file.

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

List of Committee (ICoFA 2020)

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

List of Committe (ICoFA 2020)

Steering Committee
Associate Professor Toshinari Maeda (Kyushu Institute of Technology, JAPAN)
LH (Leon) de Jonge, Ph.D (Wageningen University and Research, NETHERLAND)
Dr. Lalita Siriwattananon (Rajamangala University of Technology Thanyaburi, THAILAND)
Prof. Dr.Sc.Agr. Ir. Suyadi, MS., IPU., Asean Eng. (Brawijaya University, INDONESIA)
Prof. Dr. Indarto, S.TP., DEA (Universitas Jember, INDONESIA)
Dr. Ir. Dadik Pantaya, M.Si. IPU (Politeknik Negeri Jember, INDONESIA)
Dr. Ir. Rosa Tri Hertamawati, M.Si. (Politeknik Negeri Jember, INDONESIA)
Dr. Ir. Nurul Syamsiah, M.P. (Politeknik Negeri Jember, INDONESIA)
Syamsiar Kautsar, S.T., M.T. (Politeknik Negeri Jember, INDONESIA)

Organizing Committee (Politeknik Negeri Jember)

Saiful Anwar, S.TP, MP (Chairman of International Advisory Board)
Dr. Ir. Nanang Dwi Wahyono, MM (Chairman of Organizing Committee)
Prawidya Destarianto, S.Kom, MT (Secretary)
Mery Hadiyah Wati, S.Kom (Financial Treasury Support)
Dwi Putro Sarwo Setyohadi, S.Kom, M.Kom (IT Committee Coordinator)
Khafidurrohman Agustianto, S.Pd. M.Eng (IT Publication Coordinator)
I Gede Wiryawan, S.Kom, M.Kom (IT Publication)

Editor in Chief
Dr. Ir. Rosa Tri Hertamawati, M.Si. (Politeknik Negeri Jember, INDONESIA)

Editor
Associate Professor Toshinari Maeda (Kyushu Institute of Technology, JAPAN)
LH (Leon) de Jonge, Ph.D (Wageningen University and Research, NETHERLAND)
Dr. Lalita Siriwattananon (Rajamangala University of Technology Thanyaburi, THAILAND)
Prof. Dr.Sc.Agr. Ir. Suyadi, MS., IPU., Asean Eng. (Brawijaya University, INDONESIA)
Prof. Dr. Indarto, S.TP., DEA (Universitas Jember, INDONESIA)
Dr. Ir. Dadik Pantaya, M.Si. IPU (Politeknik Negeri Jember, INDONESIA)
Dr. Ir. Rosa Tri Hertamawati, M.Si. (Politeknik Negeri Jember, INDONESIA)
Dr. Ir. Nurul Syamsiah, M.P. (Politeknik Negeri Jember, INDONESIA)
Dr. Ir. Ridwan Iskandar, MT (Politeknik Negeri Jember, INDONESIA)
Syamsiar Kautsar, S.T., M.T. (Politeknik Negeri Jember, INDONESIA)
Suluh Nusantoro, S.Pi, M.Sc. (Politeknik Negeri Jember, INDONESIA)
Retno Sari Mahanani, SP. MM. (Politeknik Negeri Jember, INDONESIA)

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

Peer Review Statement (ICoFA 2020)

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

Peer Review Statement (ICoFA 2020)

All papers published in this volume of IOP Conference Series: Earth and Environmental
Science have been peer reviewed through processes administered by the Editors. Reviews
were conducted by expert referees to the professional and scientific standards expected of a
proceedings journal published by IOP Publishing.

• Type of peer review: Single-blind / Double-blind / Triple-blind / Open / Other

(please describe)

• Conference submission management system: online using easy chair

• Number of submissions received: 166

• Number of submissions sent for review: 140

• Number of submissions accepted: 115

• Acceptance Rate (Number of Submissions Accepted / Number of Submissions

Received X 100): 115/166 x 100 = 69.3

• Average number of reviews per paper: 3

• Total number of reviewers involved: 7

• Any additional info on review process: -

• Contact person for queries: Dr. Rosa Tri Hertamawati

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

Table of Contents (ICoFA 2020)

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

Table of Contents (ICoFA 2020)

PDF File First Author

Topic Heading Article Title
Names Surname

001_ICOFA20 Asmono Agriculture Engineering The effect of murashige and skoog (ms)
and Biotechnology modified medium and several types of
auxins on the growth of stevia (stevia
rebaudiana bertoni) in vitro
002_ICOFA20 Dewi Agriculture Engineering Selection and evaluation of agronomic
and Biotechnology character of high temperature tolerant
mutant gogo rice (Oryza sativa L) in
nursery phase
003_ICOFA20 Kasutjianingati Agriculture Engineering Growth and development of Vanda
and Biotechnology (Vanda sanderiana) explants in vitro on
the effect of extracts of organic matter
004_ICOFA20 Budiati Agriculture Engineering Efficacy of coffee peel extract as natural
and Biotechnology antimicrobial in coconut oil soap to
against staphylococcus aureus
005_ICOFA20 Djamila Agriculture Engineering Scale up and Performance Test of the
and Biotechnology Rotary Vacuum Dryer Type Batch for
Drying Oyster Mushrooms
006_ICOFA20 Nasrudin Agriculture Engineering Application of silica nutrients to
and Biotechnology improves local rice productivity under
saline conditions
007_ICOFA20 Erawati Agriculture Engineering Shoots multiplication of Vanilla (Vanilla
and Biotechnology planifolia) with benzyl amino purine and
kinetin modification
008_ICOFA20 Nuraisyah Agriculture Engineering Physical characterization of coconut fruit
and Biotechnology (Cocos nucifera L) in the region of
Jember regency
009_ICOFA20 Siswadi Agriculture Engineering Vernalization and Benzylamino Purine
and Biotechnology Treatments on The Generative Growth
of Shallots (Allium Cepa Var.
Ascalonicum L.) Bauji Variety in The
Lowlands
010_ICOFA20 Apriani Agriculture Engineering The effect of land use conversion on
and Biotechnology landslides risk in protected function
areas: case study in samigaluh district,
kulon progo regency, yogyakarta,
indonesia

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

011_ICOFA20 Nurhidayah Agriculture Engineering The effect of gamma radiation on the

and Biotechnology growth of black rice plants generation
m1
012_ICOFA20 Rahmawati Agriculture Engineering Yield and seed quality evaluation of
and Biotechnology several rice (Oryza sativa L.) lines with
‘Ciherang’ as a comparative variety
013_ICOFA20 Handayati Agriculture Engineering Study on improvement of red chili
and Biotechnology pepper (Capsicum annuum L.) cultivation
technology
014_ICOFA20 Sugiyarto Agriculture Engineering The effect of the use of various kinds of
and Biotechnology biochar and soil nutrients on pakcoy
(brassica rapa l.)
015_ICOFA20 Wibowo Agriculture Engineering Evaluation of kalibomo watershed water
and Biotechnology quality using the storet method
016_ICOFA20 Kurniawan Agriculture Engineering Novel Adaptive Hysteresis Regime and
and Biotechnology Data Fusion on Crisp Logic in IoT-based
Terrarium System for Improving Plant
Growth Rate
017_ICOFA20 Iswahyono Agriculture Engineering The design and build of ohmic heated
and Biotechnology hydro distillation for the essential oil
extraction of eucalyptus leaves
018_ICOFA20 Poerwoko Agriculture Engineering Genetic advance on tandem selection of
and Biotechnology several soybean genotypes
019_ICOFA20 Viandari Agriculture Engineering Rice cultivation on dry land during dry
and Biotechnology season supported by deep well irrigation
and soil amelioration
020_ICOFA20 Tyagita Agriculture Engineering Strength and hardness of the engine
and Biotechnology mount prototype chopped fiber
composite made from rubber compound
and fiber ramie (Boehmeria nivea)
021_ICOFA20 Hermanuadi Agroindustry and Value added analysis of Cassava “Tape”
Agribusiness Supply Chain in Bondowoso Regency
022_ICOFA20 Ambarkahi Agroindustry and Synchronization of Perception of
Agribusiness Producers and Customers in an Effort to
Improve the Quality of Services and
Products of Puger Shrimp Paste
023_ICOFA20 Wahyono Agroindustry and Analysis up-stream agribusiness and
Agribusiness counseling beef cattle development in
jember
024_ICOFA20 Hidayanti Agroindustry and Added Value of Robusta Coffee Products
Agribusiness of “Dwi Tunggal” Farmer Group in Bromo
Mountain Slope
025_ICOFA20 Priyadi Agroindustry and Smallholder Farmers' Perceptions of
Agribusiness Coffee Bean Processing Using The Honey
Method

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

026_ICOFA20 Harlianingtyas Agroindustry and Modeling of factors affecting the

Agribusiness productivity of sugarcane in jember
regency
027_ICOFA20 Susilowati Agroindustry and Opportunities and challenges to increase
Agribusiness corn export from Gorontalo Province of
Indonesia
028_ICOFA20 Wiguna Agroindustry and Marketing Strategy of Sumardi Farm’s
Agribusiness Goat Milk Business in Senduro District
Lumajang Regency
029_ICOFA20 Widyatami Agroindustry and Competitive and Comparative
Agribusiness Advantages Analysis of Organic Rice
Farming in Sumberjambe Sub-District
Jember Regency
030_ICOFA20 Retnowati Agroindustry and Policy Scenario of Sustainable Local
Agribusiness Soybean Development in Banyuwangi
Regency
031_ICOFA20 Muksin Agroindustry and Analysis of the Sustainable Status of Post
Agribusiness Disaster Crop Production in Sigi Regency,
Central Sulawesi Province
032_ICOFA20 Yusuf Agroindustry and Adlay (Coix lacryma-jobi), a potential
Agribusiness source alternative to wheat flour: A
financial feasibility analysis for small
scale production
033_ICOFA20 Indriati Agroindustry and Techno-economic analysis on cookies
Agribusiness production made from Adlay (Coix
lacryma-jobi) flour that supplemented
with Moringa (Moringa oleifera) leaves
powder
034_ICOFA20 Iskandar Agroindustry and Determination of Leading Commodities
Agribusiness and Food Commodities Structure in Sigi
Regency of Central Sulawesi Province
035_ICOFA20 Pongoh Agroindustry and Evaluation of Multidimensional
Agribusiness Sustainability Status of Vannamei Shrimp
Hatchery in Situbondo Regency
036_ICOFA20 Basriwijaya Agroindustry and The Factors affecting Pitalah Duck
Agribusiness farmer's income in Rokan Hulu district
Riau province
037_ICOFA20 Malika Agroindustry and Rapid Appraisal: A Sustainability Analysis
Agribusiness of Dairy Cattle Agribusiness Based on
Resources Accessibility
038_ICOFA20 Suryadi Agroindustry and Study of the business sustainability of
Agribusiness sheep as leading export commodity in
Jember regency
039_ICOFA20 Imam Animal Nutrition, Effect of banana weevil enriched with β-
Animal Production, and glucan from Saccharomyces cerevisiae
Veterinary Science on productivity and abdominal fat of
broiler chickens

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

040_ICOFA20 Rahmasari Animal Nutrition, Addition of papaya (Carica papaya L.)

Animal Production, and seed meal on quail production
Veterinary Science performance
041_ICOFA20 Pantaya Animal Nutrition, The hematological profile and immune
Animal Production, and response treated by heat stress on
Veterinary Science ‘’Gaok’’native chickens
042_ICOFA20 Prasetyo Animal Nutrition, The sensory characteristics of fortified
Animal Production, and beef sausage with duck eggshell nano-
Veterinary Science calcium
043_ICOFA20 Hertamawati Animal Nutrition, Actions of edamame soybean
Animal Production, and isoflavones in an avian model: the
Veterinary Science Japanese quail (Cortunix-cortunix
japonica)
044_ICOFA20 Awaludin Animal Nutrition, Herbal anthelmintic: the effectiveness of
Animal Production, and worm infections control in sheep using
Veterinary Science urea molasses block containing tobacco
(nicotiana tabacum) waste
045_ICOFA20 Kusuma Animal Nutrition, Identification of Helminth Parasites
Animal Production, and Diversity on Layer Chicken in Jember
Veterinary Science District (East Java – Indonesia)
046_ICOFA20 Budiati Food Safety Antimicrobial activity of jengkol and
petai peel extract to inhibit Listeria
monocytogenes
047_ICOFA20 Destarianto Food Safety Development of integrated swab
chamber for drive thru Covid19 test
system
048_ICOFA20 Rindiani Food Science and Steamed cake with okra flour
Technology substitution as an alternative to snack
for a fiber source
049_ICOFA20 Purwaningsih Food Science and The effect of temperature variations on
Technology koro sword bean flour (canavalia
ensiformis l) and the concentration of
the addition of koro sword bean flour on
cyanide acid (hcn) content and consumer
acceptance of fried chicken seasoning
flour
050_ICOFA20 Handayani Food Science and Characteristics bioactive compound of
Technology muntingia calabura kersen leaves in
grow up height different (distric area)
051_ICOFA20 Kristanti Food Science and The color and texture properties of
Technology mushroom chicken nugget with various
flour as a filler
052_ICOFA20 Ratri Food Science and Effects of time and temperature
Technology variations on curcumin contents and
antioxidant activity of tamarind-turmeric
herbs

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

053_ICOFA20 Fibrianto Food Science and Just about Right Analysis of coffee leaves
Technology tea bitterness and astringency by
modifying brewing temperature and
time
054_ICOFA20 Subaktilah Food Science and Chemical Characteristic of Steamed
Technology Pumpkin Brownies Premix Flour
055_ICOFA20 Rosiana Food Science and Polyphenol content and antioxidant
Technology activity of beverage from dragron fruit
peel powder and soy powder
056_ICOFA20 Hidayat Food Science and Polyphenol content and antioxidant
Technology activity of beverage from dragron fruit
peel powder and soy powder
057_ICOFA20 Surahman Food Science and Formulation and Production Costs
Technology Optimization of Complementary Food
for Breast Milk from Red Sorghum Flour
(Sorghum bicolor L.), Red Bean Flour
(Phaseolus vulgaris L.) and Mungbean
Flour (Phaseolus radiatus L.) Using
Linear Programming Method
058_ICOFA20 Rahman Food Science and The effect of temperature and time of
Technology baking to sensory quality of banana-
based food bars
059_ICOFA20 Sismina Food Science and Effects of active packaging for
Technology maintaining quality of “wingko”
traditional food in a tropical
environment
060_ICOFA20 Herminiati Food Science and The estimation of shelf life of instant
Technology porridge in the different packaging with
method of accelerated shelf life testing
of arrhenius model
061_ICOFA20 Ningsih Food Science and Sensory characteristics of mille crepes
Technology cake from seaweed powder
062_ICOFA20 Ananda Food Science and Substitution of fishbone powder in the
Technology development of choco chips cookies
063_ICOFA20 Hartati Food Science and Physical, chemical and organoleptic
Technology quality of sweet potato leaves (Ipomoea
batatas L.) ice cream
064_ICOFA20 Nisa Food Science and Quality characterization of “wingko”
Technology traditional food by applying vacuum
packaging in a tropical environment
065_ICOFA20 Santi Food Science and Moringa chicken nugget as
Technology supplementary food for toddler to
prevent stunting
066_ICOFA20 Yudiastuti Food Science and The Effect of Ozonation Time and
Technology Contact Time of Edamame Washing on
Color Changes Using the Continuous
Type Ozone Washing Method

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

067_ICOFA20 Apriliyanti Food Science and Antioxidant Activity and Sensory

Technology Properties in Packaged Beverages with
Melinjo Peel, Mint Leaves, and Stevia
Leaves Formulations
068_ICOFA20 Sukasih Food Science and The improvement of white pepper
Technology quality using ozone application
069_ICOFA20 Kurniawati Food Science and The effect of sodium metabisulfite
Technology concentration and drying time on the
quality of coconut sugar
070_ICOFA20 Suratno Food Science and Optimization of making white oyster
Technology mushroom with the effect of immersion
time and concentration of natrium
metabisulphite
071_ICOFA20 Mayasti Food Science and Selection of Plantain Cultivars as Raw
Technology Material for Ripe Plantain Flour
072_ICOFA20 Yulianti Food Science and Physicochemical and gelatinization
Technology properties of ethanol-treated sorghum
flour
073_ICOFA20 Ardiah Food Science and The effect of of cassava variety and
Technology fermentation duration on the texture
and acceptabiity of cooked-dried growol
074_ICOFA20 Ratri Food Science and The Effect of chocolate Drink To
Technology Hepatosomatic Index of Diabetes
Mellitus Induced Rat
075_ICOFA20 Fitriyah Food Science and Functional Analysis of The Bioactive
Technology Compound Contents and Antioxidant
Activity of Extract Red Rice Beverage
076_ICOFA20 Wibisono Food Science and Characterization β-glycosidase of
Technology Tempeh from Rejected Edamame
Soybean and Determination Method of
Extracted Genistein by Conventional and
Compared Using of Modern Method
077_ICOFA20 Muzaifa Food Science and Utilization of Coffee By-Products as
Technology Profitable Foods - A Mini Review
078_ICOFA20 Diono Food Science and Extraction and Micronization of β-glucan
Technology in One-step Process by Combining
Subcritical Water and Supercritical
Carbon Dioxide
079_ICOFA20 Iqbal Food Science and Analysis of integration dietducate and
Technology automated meal planner for nutritional
purposes
080_ICOFA20 Damanhuri Food Security and Nitrogen and Biodegradator Application
Sovereignty to Trigger Ratoon Growth and
Production of Rice (Oryza Sativa)
081_ICOFA20 Purwadi IT for Agriculture Radio Waves-Based Landslide Mitigation
System

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

082_ICOFA20 Utomo IT for Agriculture patial analysis and mapping of landslide

prone areas in kemuning lor village, sub-
district arjasa, district of jember
083_ICOFA20 Wibowo IT for Agriculture The Development of Visualization of The
Small and Medium Industry Distribution
(IKM) Using A Web-Based Geographic
Information System
084_ICOFA20 Riskiawan IT for Agriculture On-line monitoring system in
greenhouse area for chrysanthemum
cultivation based on Raspberry Pi and IoT
085_ICOFA20 Fitri IT for Agriculture Application of Backpropagation Method
for Quality Sorting Classification System
on White Dragon Fruit (Hylocereus
undatus)
086_ICOFA20 Lesmana IT for Agriculture Visual cueing modulation of cycling
speed for training person with stroke in
a virtual cycling system
087_ICOFA20 Purnomo IT for Agriculture Liquid load optimization of unmanned
aerial vehicle for foliar fertilizer
088_ICOFA20 Agustianto IT for Agriculture Development of Realtime Surface
Modeling Vehicle for Shrimp Ponds
(ReSMeV-SP)
089_ICOFA20 Hariono IT for Agriculture Development of personal integrated
sterilization machine for new normal
phase preparation of the 2019-ncov
outbreak
090_ICOFA20 Agustianto IT for Agriculture Development of automatic temperature
and humidity control system in kumbung
(oyster mushroom) using fuzzy logic
controller
091_ICOFA20 Suastika Organic Agriculture The agronomy performance and
resistance to brown planthopper on
superior rice varieties in Bali Province,
Indonesia
092_ICOFA20 Sugiyarto Organic Agriculture Exploration of agricultural waste as
biochar to increase soil fertility of
Udipsamments in Jember District
093_ICOFA20 Riyanto Organic Agriculture The Effect of Biological Fertilizer
Application on Soil Fertility, Heavy
Metals Reduction and Eggplant Yield on
the rice field of Bantul Regency
094_ICOFA20 Kasutjianingati Organic Agriculture The production of pak coy (Brassica rapa
L) based on cleaner coffee production
095_ICOFA20 Saliem Organic Agriculture Supporting organic rice exports: the
success story of West Java organic rice
exports

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The 3rd International Conference On Food and Agriculture IOP Publishing
IOP Conf. Series: Earth and Environmental Science 672 (2021) 011001 doi:10.1088/1755-1315/672/1/011001

096_ICOFA20 Erdiansyah Organic Agriculture Utilization of javanese ginseng and

citronella for insect diversity in pace
village, Jember regency
097_ICOFA20 Erdiansyah Organic Agriculture Virulence of Spodoptera Litura Nuclear
Polyhedrosis Virus (SLNPV) with kaolin as
carrier material on spodoptera litura and
tetragonula laeviceps on soybean
098_ICOFA20 Kusparwanti Organic Agriculture Dose treatment of legume compost with
the number of plants per planting hole
for land efficiency and increasing sweet
corn production
099_ICOFA20 Firmansyah Organic Agriculture Toxicity of Sphagneticola trilobata
extracts against Spodoptera litura larva
100_ICOFA20 Guntara Organic Agriculture Growth and yield of pagoda (Brassica
narinosa L) with concentration and
watering interval of fermented rabbit
urine on hydroponic system
101_ICOFA20 Sukri Organic Agriculture The increasing fertility of sandy soil and
chili production through the application
of organic fertilizers, zeolite and cane
blotong
102_ICOFA20 Udin Renewable and Novel Emission Characteristics and Fuel
Energy Sources Consumption of Biodiesel Obtained from
Fish Canning Industry Waste in
Agriculture Diesel Engine
103_ICOFA20 Rachmanita Renewable and Novel Experimental investigations on the
Energy Sources performance of thermoelectric
generator as energy conversion system
104_ICOFA20 Biyanto Renewable and Novel Stuck Pipe Optimization Using Duellist
Energy Sources Algorithm
105_ICOFA20 Biyanto Renewable and Novel Optimization of energy efficiency in
Energy Sources natural gas liquefaction process using
plantwide control method

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