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Business Math Reviewer

The document serves as a business math reviewer covering key concepts such as converting fractions, decimals, and percentages, as well as operations with fractions. It also explains financial principles like mark-up, mark-down, profit, loss, and break-even point. Additionally, it outlines types of proportions including direct, inverse, and partitive proportions.

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Meguel Fernandez
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0% found this document useful (0 votes)
107 views2 pages

Business Math Reviewer

The document serves as a business math reviewer covering key concepts such as converting fractions, decimals, and percentages, as well as operations with fractions. It also explains financial principles like mark-up, mark-down, profit, loss, and break-even point. Additionally, it outlines types of proportions including direct, inverse, and partitive proportions.

Uploaded by

Meguel Fernandez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

BUSINESS MATH REVIEWER

THIRD QUARTER
2ND SEMESTER

Converting Fractions to Decimals: 2. Subtraction of Fractions


 Divide the numerator (top number) by the  Same steps as addition, but subtract
denominator (bottom number). numerators instead.

Converting Fractions to Percentage:


 Divide the Numerator by the Denominator
 Multiply by 100

Converting Decimals to Percentages:


 Multiply the decimal by 100.

Converting Decimals to Fractions:


 Identify the place value of the decimal.
For example, for [Link], the last digit is in 3. Multiplication of Fractions
the hundredths place.  Multiply the numerators and
 Write the decimal as a fraction. denominators directly:
Use the place value to form the fraction:
75
0.75 =
100
 Simplify the fraction if possible.
4. Division of Fractions
 Multiply by the reciprocal of the second
Converting Percentages to Fractions:
fraction:
 Write the Percentage as a Fraction Over
100.
 Simplify the Fraction

Converting Percentages to Decimals:


 Divide the percentage by 100 OR
 Move the decimal point two places to the
THREE MAIN TYPES OF PROPORTIONS:
left.
1. Direct Proportion
Operations with Fractions
 When one quantity increases, the other
1. Addition of Fractions
also increases at the same rate (or when
 If the denominators are the same, simply
one decreases, the other also decreases).
add the numerators:

 If the denominators are different, find the


Least Common Denominator (LCD),
convert the fractions, then add:

2. Inverse Proportion
 When one quantity increases, the other
decreases proportionally (and vice versa).
3. Partitive Proportion  Formula for Break-Even Point:
 Used to divide a quantity into parts based
on a given ratio.

EXAMPLE:

Mark-up refers to the percentage or amount Simple Interest (SI) is the interest earned or
added to the cost price of a product to paid on a principal amount over a specific
determine its selling price. This financial period, based on a fixed percentage rate. It does
principle is widely utilized in retail, not compound, meaning the interest is
manufacturing, and service industries to ensure calculated only on the original amount.
profitability.

 Formula for Mark-Up

Mark-on refers the additional increase in the


price of a product during peak season.

Mark-Down is the opposite—it means reducing


the price of a product, usually during sales or EXAMPLE:
clearance events in order to get rid of “poor-
sale” products.

Margin is the selling price minus the cost of the


goods sold.

Profit occurs when revenue is greater than


expenses, meaning the business earns more
than it spends.

 Formula for Profit


Profit = Net Sales – Cost

Loss occurs when expenses are greater than


revenue, meaning the business spends more
than it earns.

 Formula for Loss


Profit = Cost – Net Sales

Break-even point is the point where a


business's total revenue equals total expenses,
meaning there is neither profit nor loss.

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