peppermint cyclohexanone
freskomenthe (Givaudan)

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  Augustus Oils Ltd

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  M&U International LLC

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  A0740 Peppermint Cyclohexanone

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  O'Laughlin Industries Inc.

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  Sigma-Aldrich

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  W326100 2-sec-Butylcyclohexanone, mixture of diastereomers, ≥98%, FG
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  Symrise AG

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  Synerzine, Inc.

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  TCI AMERICA

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  B3371 2-sec-Butylcyclohexanone (mixture of isomers) >98.0%(GC)
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  The Lermond Company

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  24145 PEPPERMINT CYCLOHEXANONE

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  Ernesto Ventós S.A.

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  Vigon International

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  500891 Butyl-2 Secondary Cyclohexanone (Freskomenthe )

Fragrance Demo Formulas Name: 2-butan-2-ylcyclohexan-1-one CAS Number: 14765-30-1 3D/inchi ECHA EINECS - REACH Pre-Reg: 238-830-2 FDA UNII: 5WA6R1KL5J Nikkaji Web: J227.181H Beilstein Number: 1859137 MDL: MFCD00051454 CoE Number: 11044 XlogP3-AA: 2.80 (est) Molecular Weight: 154.25266000 Formula: C10 H18 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Mixture of diastereoisomers, approx. 25 % of each (EFFA, 2012b). Min assay 94 % secondary comp. 2-isobutyl cyclohexanone 2-2.5 % (EFFA, 2010a). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1109 2-sec-butylcyclohexanone DG SANTE Food Flavourings: 07.095 2-(sec-butyl)cyclohexanone FEMA Number: 3261 2-sec-butylcyclohexanone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 14765-30-1 ; 2-SEC-BUTYLCYCLOHEXANONE   Physical Properties: Appearance: colorless clear viscous liquid (est) Assay: 94.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.91100 to 0.91700 @ 25.00 °C. Pounds per Gallon - (est).: 7.580 to 7.630 Refractive Index: 1.45400 to 1.46100 @ 20.00 °C. Boiling Point: 76.00 to 78.00 °C. @ 8.00 mm Hg Vapor Pressure: 0.163000 mmHg @ 25.00 °C. (est) Flash Point: 180.00 °F. TCC ( 82.22 °C. ) logP (o/w): 2.729 (est) Soluble in:   alcohol   oils   water, 566 mg/L @ 20 °C (exp) Insoluble in:   water Stability:   alcoholic, good   antiperspirant spray, good   liquid bleach, good   ph = 10, good   ph = 2, good   powder detergent, good   soap, good   toiletry, good   Organoleptic Properties: Odor Type: mentholic Odor Strength:medium Substantivity:4 hour(s) at 100.00 % fresh minty peppermint woody camphoreous Odor Description:at 100.00 %. fresh mint peppermint woody camphor Luebke, William tgsc, (1988) Odor sample from: Givaudan Corporation cooling minty mentholic spearmint camphoreous Odor Description:Cooling, minty, mentholic, spearmint-like, with a camphoraceous undernote Mosciano, Gerard P&F 17, No. 4, 33, (1992) Flavor Type: mentholic cooling peppermint spearmint Taste Description: at 25.00 ppm. Cooling, peppermint and spearmint-like Mosciano, Gerard P&F 17, No. 4, 33, (1992) Odor and/or flavor descriptions from others (if found). Givaudan Freskomenthe® Odor Description:Fresh, Cool Mint, Agrestic, Woody aspect Freskomenthe adds an element of freshness to a wide range of accords,including lavender, citrus, aromatic, geranium and green notes. It contributes a unique cooling effect in powder detergent, without becoming overly minty. Freskomenthe can be used to modify a typical mint character and suggest peppermint in a blend containing none of the natural mint. Very stable in all applications, including bleach. Taste Description:cooling peppermint spearmint Moellhausen FRESKOMENTHE Odor Description:dusty, herbal, woody, camphoraceous, minty Taste Description:cooling, fresh, peppermint   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Augustus Oils Freskomenthe Services BOC Sciences For experimental / research use only. Cyclohexanone,2-(1-methylpropyl)- Ernesto Ventós FRESKOMENTHE GIVAUDAN Givaudan Freskomenthe® Odor: Fresh, Cool Mint, Agrestic, Woody aspect Use: Freskomenthe adds an element of freshness to a wide range of accords,including lavender, citrus, aromatic, geranium and green notes. It contributes a unique cooling effect in powder detergent, without becoming overly minty. Freskomenthe can be used to modify a typical mint character and suggest peppermint in a blend containing none of the natural mint. Very stable in all applications, including bleach. Indukern F&F FRESKOMENTHE Odor: FRESH, MENTHOLATED, WOODY, EARTHY Lluch Essence FRESKOMENTHE M&U International Peppermint Cyclohexanone Moellhausen FRESKOMENTHE Odor: dusty, herbal, woody, camphoraceous, minty Flavor: cooling, fresh, peppermint O'Laughlin Industries 2-(1-Methylpropyl) Cyclohexanone Penta International O-SEC-BUTYLCYCLOHEXANONE Santa Cruz Biotechnology For experimental / research use only. 2-sec-Butylcyclohexanone Sigma-Aldrich 2-sec-Butylcyclohexanone, mixture of diastereomers, ≥98%, FG sds Odor: musty; woody; vanilla; green; minty; spicy Certified Food Grade Products Symrise Isobutylmenthone Odor: Mint, Herbaceous, Green, Pennyroyal, Geranium Synerzine 2-sec-Butylcyclohexanone TCI AMERICA For experimental / research use only. 2-sec-Butylcyclohexanone (mixture of isomers) >98.0%(GC) sds The Lermond Company PEPPERMINT CYCLOHEXANONE Vigon International Butyl-2 Secondary Cyclohexanone (Freskomenthe ) Odor: Fresh, Cool Mint, Agrestic, Woody aspect   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 2400 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 11S, 1992. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 11S, 1992. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for peppermint cyclohexanone usage levels up to:   6.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 5.10 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 5 Click here to view publication 5   average usual ppm average maximum ppm baked goods: - 100.00000 beverages(nonalcoholic): - 25.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 1000.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 25.00000 fruit ices: - 25.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 150.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011) View page or View pdf Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):14765-30-1 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61771 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 2-butan-2-ylcyclohexan-1-one Chemidplus:0014765301 RTECS:GW1804000 for cas# 14765-30-1   References:   2-butan-2-ylcyclohexan-1-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 14765-30-1 Pubchem (cid): 61771 Pubchem (sid): 135018623   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB40448 FooDB: FDB020201 Export Tariff Code: 2914.29.5000 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these laevo-mono menthyl glutarate FL/FR aldehydic aldehydic citrus carbaldehyde FR dodecanal (aldehyde C-12 lauric) FL/FR anise anise seed oil colombia FL/FR balsamic benzyl salicylate FL/FR laevo- borneol FL/FR dextro,laevo- borneol FL/FR laevo- bornyl acetate FL/FR iso bornyl acetate FL/FR iso bornyl methyl ether FL/FR dextro- fenchone FL/FR camphoreous dextro- camphor FL/FR camphor tree bark oil FL/FR beta-homo cyclocitral FL/FR 2,6- dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane FR eucalyptus polybractea oil FR fenchol FL/FR laevo- fenchone FL/FR earthy (-)-alpha- fenchol FL/FR floral alpha- amyl cinnamaldehyde FL/FR iso amyl salicylate FL/FR bois de rose oil brazil FL/FR bois de rose oil peru FL/FR citronellol FL/FR coriander seed oil FL/FR cyclamen aldehyde FL/FR dihydrocarvyl acetate FL/FR geraniol FL/FR (Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR ho leaf oil FR hyacinth ether FR laevo- linalool FL/FR linalool oxide FL/FR methyl dihydrojasmonate FL/FR ocean propanal FL/FR rose butanoate FL/FR fruity 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR cherry propanol FL/FR green acetate FR menthyl isovalerate FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green (Z)-3- hexen-1-ol FL/FR phenyl acetaldehyde dimethyl acetal FL/FR herbal 6- acetoxydihydrotheaspirane FL/FR 1- allyl-2,2,7,7-tetramethyl cycloheptanol FR 1,4- cineole FL/FR clary sage oil france FL/FR dimethyl cyclormol (IFF) FR geranic oxide FL/FR herbal dioxane FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR lavender absolute bulgaria FL/FR linalyl acetate FL/FR methyl cyclogeranate (Firmenich) FR myrtenol FL/FR origanum oil FL/FR origanum oil greece FL/FR rosemary absolute FL/FR rosemary oil FL/FR rosemary oil africa FL/FR rosemary oil morocco FL/FR rosemary oil spain FL/FR rosemary oil tunisia FL/FR sabinene hydrate FL/FR theaspirane FL/FR mentholic cornmint oil FL/FR cornmint oil china FL/FR cornmint oil india FL/FR cornmint oil terpeneless FL/FR neoiso menthol FL/FR dextro-neo menthol FL/FR (±)- menthol FL/FR dextro,laevo-neo menthol FL/FR dextro,laevo- menthol FL/FR laevo- menthol FL/FR (+)- menthone FL/FR (±)-iso menthone FL/FR menthyl acetate FL/FR laevo- menthyl acetate FL/FR menthyl acetate racemic FL/FR dextro- piperitone FL/FR iso pulegyl acetate FL/FR minty laevo- carvone FL/FR cornmint oil japan FL/FR cornmint oil terpenes FR dihydrocarveol FL/FR (+)- dihydrocarvone FL/FR mentha piperita extract FL/FR mentha piperita flower/leaf/stem extract FL/FR mentha piperita flower/leaf/stem water FR mentha piperita herb extract america FR mentha piperita leaf water FR mentha piperita tincture FL/FR (-)- menthone FL/FR (±)- menthone FL/FR 2- methyl cyclohexanone FL/FR methyl salicylate FL/FR pennyroyal oil FL/FR pennyroyal oil fractions FL/FR peppermint absolute FL/FR peppermint distillates FL/FR peppermint fragrance FR peppermint leaf CS peppermint oil FL/FR peppermint oil america FL/FR peppermint oil brazil FL/FR peppermint oil china FL/FR peppermint oil CO2 extract FL/FR peppermint oil dementholized FL/FR peppermint oil england FL/FR peppermint oil france FL/FR peppermint oil hungary FL/FR peppermint oil idaho FL/FR peppermint oil india FL/FR peppermint oil mongolia FL/FR peppermint oil montana FL/FR peppermint oil morocco FL/FR peppermint oil russia FL/FR peppermint oil special fractions FL/FR peppermint oil tasmania FL/FR peppermint oil terpeneless FL/FR peppermint oil terpenes FR peppermint oil willamette FL/FR peppermint oil yakima FL/FR peppermint water FL/FR laevo- piperitone FL/FR iso pulegol FL/FR iso pulegone FL/FR (R)-(+)- pulegone FR spearmint oil america FL/FR wintergreen oil FL/FR WS-23 FL/FR naphthyl para- methyl anisole FL/FR powdery para- anisyl alcohol FL/FR spicy clove bud oil FL/FR eugenol FL/FR alpha- methyl cinnamaldehyde FL/FR black pepper oil FL/FR white sassafras oil FL/FR sulfurous grapefruit menthane FL/FR passiflora acetate FL/FR thujonic cedarleaf oil terpeneless FR tonka tonka bean absolute FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR woody 2-tert- butyl cyclohexanone FR camphene FL/FR (+)- camphene FL/FR 1,4- dimethyl bicyclo(3.2.1)octan-3-one FR hinoki root oil FR juniper berry oil terpenes FR santall FR woody acetate FR For Flavor No flavor group found for these 6- acetoxydihydrotheaspirane FL/FR dextro,laevo- borneol FL/FR iso bornyl methyl ether FL/FR (+)- camphene FL/FR (+)- dihydrocarvone FL/FR dextro,laevo-neo menthol FL/FR neoiso menthol FL/FR menthyl acetate racemic FL/FR laevo-mono menthyl glutarate FL/FR menthyl propylene glycol carbonate FL 2- methyl cyclohexanone FL/FR iso pulegone FL/FR white sassafras oil FL/FR anise anise anise seed oil colombia FL/FR balsamic benzyl salicylate FL/FR laevo- bornyl acetate FL/FR camphoreous laevo- borneol FL/FR camphene FL/FR camphor tree bark oil FL/FR (-)-alpha- fenchol FL/FR fenchol FL/FR laevo- fenchone FL/FR geranic oxide FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR rosemary oil tunisia FL/FR citrus laevo- linalool FL/FR cooling 1,4- cineole FL/FR beta-homo cyclocitral FL/FR dextro- fenchone FL/FR dextro,laevo- menthol FL/FR iso menthol FL laevo- menthol FL/FR menthyl acetate FL/FR peppermint oil america FL/FR sabinene hydrate FL/FR theaspirane FL/FR WS-3 FL WS-5 FL creamy gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR floral bois de rose oil brazil FL/FR bois de rose oil peru FL/FR citronellol FL/FR dihydrocarvyl acetate FL/FR geraniol FL/FR linalyl acetate FL/FR methyl dihydrojasmonate FL/FR ocean propanal FL/FR fruity para- anisyl alcohol FL/FR cherry propanol FL/FR menthyl isovalerate FL/FR rose butanoate FL/FR green iso amyl salicylate FL/FR cyclamen aldehyde FL/FR dihydrocarveol FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl salicylate FL/FR linalool oxide FL/FR phenyl acetaldehyde dimethyl acetal FL/FR herbal clary sage oil france FL/FR coriander seed oil FL/FR lavender absolute bulgaria FL/FR origanum oil FL/FR origanum oil greece FL/FR rosemary absolute FL/FR rosemary oil FL/FR rosemary oil africa FL/FR rosemary oil morocco FL/FR rosemary oil spain FL/FR medicinal dextro- camphor FL/FR mentholic cornmint oil FL/FR cornmint oil terpeneless FL/FR (±)- menthol FL/FR dextro-neo menthol FL/FR (+)- menthone FL/FR minty laevo- carvone FL/FR cherry menthol flavor FL cornmint oil china FL/FR cornmint oil india FL/FR cornmint oil japan FL/FR mentha piperita extract FL/FR mentha piperita flower/leaf/stem extract FL/FR mentha piperita tincture FL/FR (±)-iso menthone FL/FR (±)- menthone FL/FR (-)- menthone FL/FR laevo- menthyl acetate FL/FR methyl salicylate FL/FR myrtenol FL/FR pennyroyal oil FL/FR pennyroyal oil fractions FL/FR peppermint absolute FL/FR peppermint distillates FL/FR peppermint flavor FL peppermint oil FL/FR peppermint oil brazil FL/FR peppermint oil china FL/FR peppermint oil CO2 extract FL/FR peppermint oil dementholized FL/FR peppermint oil england FL/FR peppermint oil france FL/FR peppermint oil hungary FL/FR peppermint oil idaho FL/FR peppermint oil india FL/FR peppermint oil mongolia FL/FR peppermint oil montana FL/FR peppermint oil morocco FL/FR peppermint oil russia FL/FR peppermint oil special fractions FL/FR peppermint oil tasmania FL/FR peppermint oil terpeneless FL/FR peppermint oil willamette FL/FR peppermint oil yakima FL/FR peppermint water FL/FR laevo- piperitone FL/FR dextro- piperitone FL/FR iso pulegol FL/FR spearmint oil america FL/FR wintergreen oil FL/FR WS-23 FL/FR naphthyl para- methyl anisole FL/FR soapy dodecanal (aldehyde C-12 lauric) FL/FR spicy clove bud oil FL/FR eugenol FL/FR alpha- methyl cinnamaldehyde FL/FR black pepper oil FL/FR sulfurous grapefruit menthane FL/FR terpenic para- menthatriene FL tropical alpha- amyl cinnamaldehyde FL/FR passiflora acetate FL/FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR waxy alpha- hexyl cinnamaldehyde FL/FR woody iso bornyl acetate FL/FR iso pulegyl acetate FL/FR   Potential Uses: FR citrus FR geranium FR green FR herbal FR lavender FR mint FL/FR pennyroyal FR peppermint FR spearmint FR spice FL tropical   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2- butan-2-ylcyclohexan-1-one 2-sec- butyl cyclohexanone o-sec- butyl cyclohexanone ortho-sec- butyl cyclohexanone iso butyl menthone 2-(sec- butyl)cyclohexanone 2-sec- butylcyclohexan-1-one 2-sec- butylcyclohexanone o-sec- butylcyclohexanone   butylcyclohexanone, O-sec- iso butylmenthone   cyclohexanone, 2-(1-methylpropyl)-   cyclohexanone, 2-sec-butyl-   freskomenthe (Givaudan) 2-1- methyl propyl cyclohexanone 2-(1- methyl propyl) cyclohexanone 2-( methylpropyl)cyclohexan-1-one 2-(1- methylpropyl)cyclohexanone 2-1- methylpropylcyclohexanone   peppermint cyclohexanone   Articles:   None found yet. 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Notes: Flavouring ingredient