|
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.92900 to 0.93600 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.730 to 7.788
|
| Refractive Index: | 1.45400 to 1.45700 @ 20.00 °C.
|
| Melting Point: | 85.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 104.00 to 105.00 °C. @ 10.00 mm Hg
|
| Boiling Point: | 112.00 to 114.00 °C. @ 8.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 0.025000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 186.00 °F. TCC ( 85.56 °C. )
|
| logP (o/w): | 4.246 (est) |
| Soluble in: |
| | alcohol | | | water, slightly | | | water, 8.307 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: mentholic |
| Odor Strength:medium |
| Substantivity:24 hour(s) at 100.00 % |
| woody sweet peppermint tropical |
Odor Description:at 100.00 %. woody sweet peppermint tropical
Luebke, William tgsc, (1985) |
| Odor sample from: Givaudan Corporation |
| woody sweet camphoreous cooling medicinal seedy berry |
Odor Description:Woody, sweet, camphoreous, cooling and medicinal with a seedy berry undernote
Mosciano, Gerard P&F 19, No. 6, 53, (1994) |
| Flavor Type: woody |
| woody berry green camphoreous fruity |
Taste Description: at 10.00 ppm. Woody, berry, green and camphoreous with a fruity nuance
Mosciano, Gerard P&F 19, No. 6, 53, (1994) |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for isopulegyl acetate usage levels up to: | | | 8.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.10 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 19.00000 |
| beverages(nonalcoholic): | - | 5.80000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 22.00000 |
| fruit ices: | - | 22.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 19.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| p- | menth-8-en-3-yl acetate | | para- | menth-8-en-3-yl acetate | | (1R,2S,5R)-5- | methyl-2-(1-methyl ethenyl) cyclohexanol acetate | | (1theta- (1alpha,2beta,5alpha))-5- | methyl-2-(1-methyl ethenyl) cyclohexanol acetate | | (1R,2S,5R)-5- | methyl-2-(1-methylethenyl)cyclohexanol acetate | | (1theta- (1alpha,2beta,5alpha))-5- | methyl-2-(1-methylethenyl)cyclohexanol acetate | | 5- | methyl-2-(1-methylvinyl)cyclohexyl acetate | | (1R,2R,5R)-5- | methyl-2-prop-1-en-2-yl cyclohexyl acetate | | (1R,2R,5R)-5- | methyl-2-prop-1-en-2-ylcyclohexyl acetate | | (5- | methyl-2-prop-1-en-2-ylcyclohexyl) acetate | | 1- | methyl-4-isopropenyl cyclohexan-3-yl acetate | | 1- | methyl-4-isopropenylcyclohexan-3-yl acetate | | 2-iso | propenyl-5-methylcyclohexyl acetate | | 1R,2S,5R-iso | pulegol acetate | | iso | pulegol acetate | | iso | pulegyl acetate natural |
Articles:
|
3D/inchi
3D/inchi