Hákarl
An Hákarl (an pinahalipot na kæstur hákarl Plantilya:IPA-is), pigpapanongdan bilang fermented shark sa Ingles, iyo an nasyonal na kakanon kan Iceland kompwesto kan Greenland shark o ibang sleeper shark na rinekaduhan nin partikular na proseso nin fermentation asin sina'bit tanganing magmara sa laog nin apat sagkod sa limang bulan.[1] Igwa iyan nin makusog na parong na mayaman sa ammonia asin malangsang lasa, kaya iyan na hákarl sarong acquired taste.[2]
An fermented shark mababakal sa mga tindahan sa Iceland asin posibleng kakanon sa bilog na taon, but is most often served as part of a Þorramatur, sarong selekayon nin traditional Icelandic food pigsisirbi sa midwinter festival þorrablót.
Toltolan
[baguhon | baguhon an source]- ↑ "Hákarl: Iceland's Rancid Fermented Shark Delicacy". Travel Food Atlas. 9 June 2020. Retrieved 29 December 2020.
- ↑ Herz, Rachel (28 January 2012). "You eat that?". Wall Street Journal. https://www.wsj.com/articles/SB10001424052970204661604577186843056231170.
