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Underground Gourmet

  1. underground gourmet
    Ceres Is the New Hype Slice, But Are Its $40 Pizzas Any Good?Some Eleven Madison Park vets apply fine-dining rigor to a neighborhood pizzeria.
    By Tammie Teclemariam
  2. underground gourmet
    Salmon Roe Is the Perfect Ingredient For This MomentThese eggs are both luxurious and affordable.
    By Tammie Teclemariam
  3. five lines
    Pizza Sushi Is a TikTok Hit — Is It Any Good?The viral foods that are worth trying right now (and some that aren’t).
    By Tammie Teclemariam
  4. trendlet
    How Cinnamon Rolls Became the Anti-CroissantGooey, glazed buns are nudging daintier baked goods out of the pastry case.
    By Tammie Teclemariam
  5. underground gourmet
    Schmuck Is Unlike Any Other Bar in New YorkThe Barcelona import sounds silly. It’s actually pretty great.
    By Tammie Teclemariam
  6. underground gourmet
    Delivery Tacos That Are Actually FantasticA new Brooklyn shop has mastered the delicate art of barbacoa delivery.
    By Tammie Teclemariam
  7. underground gourmet
    Cheese Tea Is Frothy, Salty, and Absolutely EverywhereWaits for the fruity, layered drinks can stretch to an hour.
    By Tammie Teclemariam
  8. underground gourmet
    A Big-Deal Pop-up Makes the Most of Its Tiny New HomeSunn’s is the permanent location for Banchan by Sunny.
    By Tammie Teclemariam
  9. five lines
    The Sando With a Side of Fried CrustThe new viral foods worth eating (and some that aren’t).
    By Tammie Teclemariam
  10. underground gourmet
    This New Year’s Eve, Drink SakeIt’s celebratory, it’s slightly unexpected, and you can definitely find a great bottle with bubbles.
    By Tammie Teclemariam
  11. underground gourmet
    The Rest of the Best Food I Ate This YearOur columnist revisits her old stories and offers a few new suggestions.
    By Tammie Teclemariam
  12. underground gourmet
    There’s a Secret Ippudo in BrooklynAt Ippudo V, expect no line — and no meat.
    By Tammie Teclemariam
  13. underground gourmet
    A Mocktail for Wine SnobsCafe Mado cracks the code on “non-alcs.”
    By Tammie Teclemariam
  14. five lines
    Who Wants to Eat Fettuccine Alfredo on the Sidewalk?One discerning critic endures five social-media-fueled crowds to see what TikTok food is actually worth the hype.
    By Tammie Teclemariam
  15. underground gourmet
    The City’s Best SauceNew York’s salsas, dressings, and dips have never been brighter, bolder, or more varied. Here are 22 spots where you’ll want to order extra.
    By Tammie Teclemariam
  16. openings
    Empirical Opens a Bushwick Bar With Noma RootsThe company that invented Doritos booze is mixing cocktails with tofu and cold brew.
    By Tammie Teclemariam
  17. openings
    Flynn McGarry Opens Gem Home With Some Strong SandwichesGem Home’s focaccia is a great addition to the city’s booming bakery scene. Plus: Elbow Bread is now open.
    By Tammie Teclemariam
  18. underground gourmet
    ‘Unlimited Meat’ Arrives in ManhattanMikiya, a new shabu-shabu restaurant, is part of a large, complicated Wagyu web.
    By Tammie Teclemariam
  19. five lines
    The Viral Food That’s Actually GoodOne discerning critic endures five social-media-hyped lines to see what Instagram bait is worth the wait.
    By Tammie Teclemariam
  20. underground gourmet
    Can a Chicken Finger Ever Be Fancy?New York chefs are tinkering with America’s most humble food.
    By Tammie Teclemariam
  21. underground gourmet
    Would You Eat 72 Pieces of Toro?SourAji’s all-you-can-eat sushi is extreme omakase.
    By Tammie Teclemariam
  22. underground gourmet
    For the Very Best Granola, Get to a BakeryYes, you could buy it at a supermarket, but it’s better when it’s fresh.
    By Tammie Teclemariam
  23. openings
    Briscola Is a New Trattoria That Looks (Way) Back in TimeChef Silvia Barban is unearthing forgotten recipes and reviving the classic carello di dolci at her next Brooklyn restaurant.
    By Tammie Teclemariam
  24. openings
    This Is Not a Simple Green SaladAt Third Falcon, the “greens of the moment” are something more surprising.
    By Tammie Teclemariam
  25. what to eat
    The Very Italian Cooking at AmoA chef from the old country breaks away from predictable antipasti.
    By Tammie Teclemariam
  26. underground gourmet
    This Summer’s Status Ice Cream Is à la Mode in ReverseIt’s a pint, and it’s a pie.
    By Tammie Teclemariam
  27. underground gourmet
    Modern Cocktails Taste Like Food. This One Tastes Like Diet Coke.The Amalfi Diet has the glassware to match.
    By Tammie Teclemariam
  28. underground gourmet
    Chloe Is the Comeback Story of the Year — But Is It Any Good?The world has changed. Chloe Coscarelli’s vegan restaurant has not.
    By Tammie Teclemariam
  29. underground gourmet
    New York’s Thai Scene Has Never Been BetterA wave of new chefs are behind the city’s most exciting restaurants.
    By Tammie Teclemariam
  30. coming soon
    Zoë Kanan Is Working on Her PletzelsA baker’s bakery gets ready to break out.
    By Tammie Teclemariam
  31. underground gourmet
    Takeout Toro Gets an UpgradeSuper-fresh fish and high-design packaging are now the norm at sushi shops around the city.
    By Tammie Teclemariam
  32. underground gourmet
    In Search of the New York SmoothieL.A.’s got Erewhon. What do we have?
    By Tammie Teclemariam
  33. underground gourmet
    Eric Adams Finally Ate in a Good RestaurantL’incontro by Rocco is a new red-sauce joint where the old regulars are filling the dining room.
    By Tammie Teclemariam
  34. underground gourmet
    A Chain Opening That’s Worth Getting Excited AboutGrandma’s Home lives up to its reputation.
    By Tammie Teclemariam
  35. underground gourmet
    A Quietly Excellent Japanese Spot Opens on the LESKin Gin offers super-fresh seafood — without an obvious hook.
    By Tammie Teclemariam
  36. underground gourmet
    Is Esse Taco Worth All the Hype?A first taste of Enrique Olvera’s new Brooklyn taquería.
    By Tammie Teclemariam
  37. underground gourmet
    This Might Be the Best Latke in TownIt’s two wedges of crunchy fried cake spiked with celery root and horseradish.
    By Tammie Teclemariam
  38. underground gourmet
    I Waited an Hour For Viral NoodlesI should have made them at home in 15 minutes.
    By Tammie Teclemariam
  39. underground gourmet
    A Tasting Menu You’ll Actually LoveIt’s $99, in Astoria, and only served one night per week.
    By Tammie Teclemariam
  40. underground gourmet
    Where to Slurp Shurpa at 1 A.M.Plus dumplings and kebabs in Brooklyn’s Little Uzbekistan.
    By Tammie Teclemariam
  41. underground gourmet
    The Best Thing I’ve Eaten in Months Costs Just $10Mughlai paratha, a specialty from Bangladesh, arrives in Bed-Stuy.
    By Tammie Teclemariam
  42. sipping season
    The Best Broth Comes From a Butcher ShopZero frills, all flavor.
    By Tammie Teclemariam
  43. underground gourmet
    Who Makes the Best Flour Tortillas in New York?Taking stock of the (many) new competitors around town.
    By Tammie Teclemariam
  44. underground gourmet
    There’s a New Egg-Salad Sandwich in Town — the Bread Is the StarAt Postcard, the gluten-free milk bread took more than six months of trials to get right.
    By Tammie Teclemariam
  45. underground gourmet
    In NYC’s Sea of ‘Coastal Italian,’ Kanyakumari Specializes in Coastal IndianThe new restaurant debuts just off Union Square this week.
    By Tammie Teclemariam
  46. underground gourmet
    Two New Takes on Classic Chinese TakeoutFer and Noodle Lane deliver on the dream of perfect wontons and sesame noodles at home.
    By Tammie Teclemariam
  47. underground gourmet
    The Underground Gourmet’s 12 Biggest Takeaways From 2023Roasty mushrooms, $13 cocktails, and even more affordable sushi.
    By Tammie Teclemariam
  48. underground gourmet
    It’s the Most Hyped Burger in Years — But Is It Any Good?Hamburger America is a big-city ode to small-town roadside joints.
    By Tammie Teclemariam
  49. underground gourmet
    A Lobster Roll Returns to Cornelia StreetFigure Eight opens in the former Pearl Oyster Bar space.
    By Tammie Teclemariam
  50. underground gourmet
    I’ve Found My New Favorite BurritoIt’s big and beefy and waiting in Windsor Terrace.
    By Tammie Teclemariam
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