Food and Wine

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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
How the Other Half Eats: The Untold Story of Food and Inequality in America
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
Together: Memorable Meals Made Easy
Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town
Everything Is Under Control: A Memoir with Recipes
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
Always Home: A Daughter's Recipes & Stories
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Mayumu: Filipino American Desserts Remixed
This Will Make It Taste Good: A New Path to Simple Cooking
A Table for Friends: The Art of Cooking for Two or Twenty
Nose Dive: A Field Guide to the World's Smells
Kitchen Confidential: Adventures in the Culinary Underbelly
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
The Omnivore's Dilemma: A Natural History of Four Meals
Caffeine: How Caffeine Created the Modern World
World Atlas of Wine
In Defense of Food: An Eater's Manifesto
On Food and Cooking: The Science and Lore of the Kitchen
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Animal, Vegetable, Miracle: A Year of Food Life
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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A slice of bread is good but a lifetime meal supersedes a leftover.
Eduvie Donald

Jennifer Close
He chopped a garlic, set a pot of water to boil on the stove, and poured a healthy amount of kosher salt into it. He threw the garlic in a pan of olive oil and let it sizzle for just a minute before taking it off the heat. The smell began to relax all of them and Gretchen and Jane settled themselves at his counter and watched him cook. He poured them both large glasses of red wine and watched as their bodies physically relaxed. He could see the tightness in Jane's jaw go away and he smiled. It w ...more
Jennifer Close, Marrying the Ketchups

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