85 books
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31 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
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New Releases Tagged "Cookbooks"
Gathered: On Foraging, Feasting, and the Seasonal Life
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Release
date: Oct 30, 2025
From “The Internet’s Mushroom Auntie,” a stunning memoir and illustrated field guide with recipes that shows us how to find ourselves through the edib
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Format: Print book
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Availability: 50 copies available, 4863 people requesting
Giveaway dates: Sep 22 - Oct 06, 2025
Countries available: U.S.
For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier's Imagination
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Release
date: Sep 09, 2025
Indulge your love of chocolate with recipes from a master chocolatier. From cocktails to breakfast to high-end bonbons, learn to elevate your skills.
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Format: Print book
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Availability: 20 copies available, 8340 people requesting
Giveaway dates: Sep 25 - Oct 07, 2025
Countries available: U.S.
Homemade Ramen
by
Release
date: Oct 14, 2025
The most comprehensive ramen cookbook in English.
Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscription ...more
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Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscription ...more
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Format: Print book
Giveaway ends in:
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Availability: 10 copies available, 2872 people requesting
Giveaway dates: Oct 03 - Oct 13, 2025
Countries available: U.S.
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Here at Goodreads World Headquarters, we sort through a lot of books each month. Our monthly Readers' Most Anticipated Books feature is...
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Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we smear their pages together with vibrant green glazes or crimson compotes, in order to delude ourselves, and any passing browsers, that we are practicing cooks; but in all honesty, a cookbook is something you read in the living room, or in the bathroom, or in bed.
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― Nobody's Perfect: Writings from The New Yorker
― Nobody's Perfect: Writings from The New Yorker
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There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment.
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Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook, and non-fiction__cookbooks
