Vegan

Veganism is the personal practice of eliminating the use of non-human animal products for any purpose (including food and food processing, clothing, medications, and personal care products) for ethical reasons.
The vegan diet does not use meat, fish, poultry, dairy products, eggs, or honey. Additionally, vegans do not use or wear leather, silk, wool, fur, or shells.

Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom (A Feeding the Soul Book)
Regenesis: Feeding the World Without Devouring the Planet
This is Vegan Propaganda (and Other Lies the Meat Industry Tells You)
Animal Liberation Now: The Definitive Classic Renewed
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Your Body in Balance: The New Science of Food, Hormones, and Health
How Not to Age: The Scientific Approach to Getting Healthier as You Get Older
Why Vegan? (Penguin Great Ideas)
Sex Robots and Vegan Meat: Adventures at the Frontier of Birth, Food, Sex and Death
The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
How to Argue With a Meat Eater (And Win Every Time)
Think like a Vegan: What everyone can learn from vegan ethics
Eat for Life: The Breakthrough Nutrient-Rich Program for Longevity, Disease Reversal, and Sustained Weight Loss
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food
Eating Animals
Veganomicon: The Ultimate Vegan Cookbook
Why We Love Dogs, Eat Pigs, and Wear Cows
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Animal Liberation
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Vegan Freak: Being Vegan in a Non-Vegan World
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

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Rai Aren
I made the choice to be vegan because I will not eat (or wear, or use) anything that could have an emotional response to its death or captivity. I can well imagine what that must feel like for our non-human friends - the fear, the terror, the pain - and I will not cause such suffering to a fellow living being.
Rai Aren

Jonathan Safran Foer
Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isn't motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isn't enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when? ...more
Jonathan Safran Foer, Eating Animals

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