Vegetarian


Most Read This Week Tagged "Vegetarian"

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Your Body in Balance: The New Science of Food, Hormones, and Health
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Plant-Based on a Budget Quick & Easy
Vegetable Kingdom: The Abundant World of Vegan Recipes
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Dada Eats Love to Cook It
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
Real Superfoods: Everyday Ingredients to Elevate Your Health
The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device
Eating Animals
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Vegetarian Cooking for Everyone
Veganomicon: The Ultimate Vegan Cookbook
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
Sundays at Moosewood Restaurant
Plenty
The New Laurel's Kitchen
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Mindful Eating with delicious raw vegan recipes by Nataša PantovićHow to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie KatzenVegetarian Cooking for Everyone by Deborah MadisonMadhur Jaffrey's World Vegetarian by Madhur Jaffrey
Best Vegetarian Recipe Books
194 books — 50 voters
The Meat Racket by Christopher   LeonardThe End of Animal Farming by Jacy Reese AnthisThe Omnivore's Dilemma by Michael PollanAnimal Liberation by Peter SingerSlaughterhouse by Gail A. Eisnitz
Best Books about Industrial Farming
39 books — 9 voters

Diary of a Dieting Madhouse by Paige SingletonKing Street Run by V.R. LingBear Boy by Justin BarkerMy Year of Meats by Ruth OzekiEarthlings by Ray Star
Novels for Vegans
63 books — 82 voters
Food Yoga by Paul Rodney TurnerHow Not to Die by Michael GregerEat to Live by Joel FuhrmanProteinaholic by Garth DavisDr. Neal Barnard's Program for Reversing Diabetes by Neal D. Barnard
Rabbit Food
113 books — 10 voters

The Modern Balti Cookbook by Pat ChapmanClassic Indian Cooking by Julie SahniVibrant India by Chitra AgrawalThe F-Word by Mita KapurThe Blissful Mouthful Cookbook by Asha Paul
Indian Cookbooks
54 books — 7 voters
30 Years Behind Bars by Karen  GedneyEating Animals by Jonathan Safran FoerThe Omnivore's Dilemma by Michael PollanWhy We Love Dogs, Eat Pigs, and Wear Cows by Melanie  JoyFast Food Nation by Eric Schlosser
Vegucation
76 books — 50 voters


Carl Sagan
Humans — who enslave, castrate, experiment on, and fillet other animals — have had an understandable penchant for pretending animals do not feel pain. A sharp distinction between humans and 'animals' is essential if we are to bend them to our will, make them work for us, wear them, eat them — without any disquieting tinges of guilt or regret. It is unseemly of us, who often behave so unfeelingly toward other animals, to contend that only humans can suffer. The behavior of other animals renders s ...more
Carl Sagan

Peter Singer
It is easy to take a stand about a remote issue, but speciesists, like racists, reveal their true nature when the issue comes nearer home. To protest about bullfighting in Spain, the eating of dogs in South Korea, or the slaughter of baby seals in Canada, while continuing to eat eggs from hens who have spent their lives crammed into cages, or veal from calves who have been deprived of their mothers, their proper diet, or the freedom to lie down with their legs extended, is like denouncing aparth ...more
Peter Singer, Animal Liberation

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The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
22 members, last active 4 years ago
Vegan Cooking & Cookbooks A group to share and discuss vegan cookbooks and related resources.
1,308 members, last active 4 months ago
(never home)maker Foodie Book Club I work in a library, so I'm around books all the time. But -- GASP -- I rarely read. I'm too bus…more
91 members, last active 14 years ago
Compassionate Action for Animals We are an animal advocacy organization based in Minneapolis, Minnesota. We encourage people to c…more
17 members, last active 13 years ago