From the Bookshelf of Dinosaur Foodies …

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat,

Wendy MacNaughton (Illustrator)

Start date: October 1, 2022

Finish date: October 31, 2022

Discussion: Challenges

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Showing 2 of 2 topics — 127 comments total

Challenges

Around the World, One Dish at a Time!
By deleted member · 13 posts · 17 views

last updated Aug 19, 2022 05:52AM

Describe Wine like a Pro
By deleted member · 11 posts · 14 views

last updated Jun 29, 2022 05:57AM

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What Members Thought

Oct 12, 2022 Annie rated it it was amazing · review of another edition

This should be the foundational book for all home cooks and aspiring chefs. It is engaging and extremely useful. I've read books on cooking science and watched many food shows. And I'm surprised by the many new things I learned in this book.

I didn't care for the hand-drawn illustrations. Some of the text was hard to read. Despite that, I still give this book 5 stars. ...more

1 like · Like · see review