Bioactive compounds in the cereal grains before and after hydrothermal processing (Q105131662)

http://api.crossref.org/works/10.1016%2Fs1466-8564%2801%2900040-6

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Henryk Zielinski

1

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Halina Kozlowska

series ordinal

2

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Bogdan Lewczuk

series ordinal

3

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publication date

25 July 2002

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published in

Innovative Food Science and Emerging Technologies

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volume

2

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issue

3

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page(s)

159-169

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